Buttered Steam Cake (Puto) Recipe with Cheese

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Sorry for the long hiatus. There’s just too much that is going on in my life right now and so my brain does not want to function normally lately. Stress can do that to the brain, you know. I have a lot of information that I want to share but the moment I’m in front of the laptop, the words won’t just come out. This isn’t the usual writer’s block that they always talk about. When a person is too stressed out and too anxious, the brain focuses more on the stressor or the source of anxiety that other things which used to be enjoyable becomes a task that needs to be accomplished — like, writing in a blog. And that’s what I don’t want to happen: I don’t want my writing or my blogging becomes a mere task. So as long as I can help it, I will make this as something that I enjoy doing.

Anyway, Halloween is over which means that Christmas is just around the corner. The church that we always go to held its annual Christmas Boutique and Bake Sale recently. Every year for three years now, I volunteer to bake cookies for the Bake Sale. But this year, aside from cookies, I also made some steam cakes which are very famous in Pampanga, my hometown in the Philippines. By the way, these steam cakes are commonly known as puto in the Philippines.

So for today, I will share the recipe that I use to make puto. I already forgot where I got this recipe from but I have been using it for so many years now.

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Directions:

1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar, and baking powder. Mix well.

2. Add the butter, evaporated milk, egg, and water. Mix all the ingredients thoroughly.

3. Pour the mixture in individual puto molds.

4. Pour the water in the steamer.

5. Arrange the molds in the steamer then steam for about 20 minutes.

6. After 20 minutes, remove the cover of the steamer and top each puto with cheddar cheese then continue steaming (with the cover on) for 2 minutes.

7. Remove the puto from the mold and arrange in a serving plate.

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See you on my next blog…enjoy cooking!

Daydreams

When I took my second course in college, which is Education, one of our subjects in school was Child and Adolescent Development. One time, we were discussing about early childhood (about 2 to 6 years old) and late childhood (about 6 to 12 years old).  I found out from that particular lesson that one of the favorite amusements of those in the late childhood stage is daydreaming.

When I was at this age, I remember that I was daydreaming a lot.  Actually, mine went even past late childhood stage — until my sophomore year in high school, I think.

Daydreaming for me was a hobby then.  At night, to lull myself to sleep, I daydreamed (or night dreamed??!) instead of counting sheep. I daydreamed of things that I didn’t have and would want to have.

I daydreamed about me being so wealthy that I have so many luxury cars and a very big house with a very wide and spacious garden. In my daydreams, I was so wealthy that I could buy EVERYTHING I wish to have and visit ALL the places I want to go to.

I daydreamed about being so famous and popular that ALL the people I know will know me too.

I daydreamed about me being perfect.

All these years, I almost forgot about these daydreams until a couple of nights ago when I couldn’t sleep and I suddenly found myself contemplating on them. I suddenly thought about how stupid and shallow they were. But hey…I was young back then! At that time, I didn’t have any idea of the realities of life.

A little more contemplation from that sleepless night and I came up with the following realizations, after having lived the life I have now:

Realization No.1: Being super wealthy is not so impressive at all

I used to work in a bank and I have seen how problematic rich people are.  Wealth and riches are things that I can’t bring with me when I die.  So these are really very temporary and very complicated at the same time.  Money is so hard to gain (or earn) yet so easy to spend.

I realized that in real life, what matters most is that I have a place to live in, I have a stable source of income to provide for my family’s needs, I have some savings for rest and recreation, I  have enough for emergencies, and most importantly, I have good health. Yup, I don’t really need to become super wealthy or super rich to have all these. I just have to embrace the simplicity of life.

Realization No.2: Being famous and popular is not really a good thing

Why? I have just three words: LOSS OF PRIVACY. If I were super duper famous, people would be looking for skeletons in my closet.  They would be digging for secrets and information about myself for their own personal gain. I would be pressured in doing what the public wants or expects me to do. In other words, the public owns me! Wow, that’s not a very good thought. If it were to happen, I would most likely be banging my head on the wall while telling myself over and over again about what a chaotic world I have put myself into.

Realization No.3: It is perfectly all right if I am not perfect

Nobody is! Perfection is shallow and boring. Well actually, it is unreal.  What really matters is that which is inside the heart.

So, did I stop daydreaming?  As a matter of fact, I didn’t.  But now, my daydreams are the reflections of my hopes and dreams for a better future.  They are somehow attainable, especially if they are what God plans for me.  Some of these are:

I daydream about my children being all grown up and so successful in life.

I daydream about old age without regrets.  This means that whenever I look back, I will be thinking that all has been well and that I don’t regret any single day of my life.

I daydream about me— old but happy and contented.  I will be sitting by the beach, watching the sunrise from the horizon, and thanking God for another beautiful day.

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Oops…this isn’t the old me yet. But I will be doing more of this as I grow old. I love nature. I love sights like this because it calms me…it calms my restless soul.

Quick Stir-fry Mushroom Recipe

I have been unwell for the past couple of days because of my unpredictable migraine. But this morning was the worst…my head hurt very bad that I thought I will be wheeled away in an ambulance stretcher again just like what happened before. So I had to inform my co-teachers that I will be absent today.

Fortunately, it was just a migraine and I was breathing normally so I didn’t have to be rushed to the ER. Before, I had the migraine plus palpitations plus chest pains plus high blood pressure and hyperventilation. So Sophie, my daughter, had to call 119 for an ambulance. It’s good that today was different because I hate the ER big time! And it’s not because of the doctors or nurses…it’s just the atmosphere of gloom that the room has.

Anyway, we were supposed to be discussing about mushrooms with the kids today and I was supposed to cook these mushrooms in butter while they watch. I bought the ingredients yesterday but since I didn’t go to work today, I decided to cook them for my late lunch.

Here are the ingredients:

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Directions:

1. Wash the mushrooms. These mushrooms come in clusters so you have to separate them and put them in a strainer to drain.

2. Mince the garlic. Set aside.

3. When the frying pan is already hot, put 30 grams of butter. Then add the garlic.

3. After a few minutes, add the mushrooms. Then add the remaining 10 grams of butter.

4. Stir well. Water will come out from the mushrooms so do not worry about the butter getting really dry.

5. Add salt and pepper to taste.

When it was done, it actually tasted really good!

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Now off to bed I go again. I need all the rest I can get for this migraine to go away.