The most ironic thing in this world is life itself.
The more you wished you were dead, the longer you live. And the more you cling to life like crazy, the more likely you lose it in an instant.
Just my own opinion based on observation.
My thoughts…my life…Japan
All that is gold does not glitter, Not all those who wander are lost;
The old that is strong does not wither, Deep roots are not reached by the frost.
From the ashes a fire shall be woken, A light from the shadows shall spring;
Renewed shall be blade that was broken, The crownless again shall be king.
Lately, we have been eating a lot of meat. So I decided to cook something different. It should be something that my choosy son, Zach, could and would eat.
Since it is a holiday here in Japan today (the Autumn Equinox Day), I had time to cook. I decided to have fish with lots of vegetables for lunch. I went through my recipe notebook and I saw my Baked Salmon Recipe.
I found this recipe while browsing the internet last April. We were quarantined at home due to the State of Emergency that was declared in Japan. I was then looking for a new recipe to try because I was so bored at home that all I did at that time was cook/bake, eat, watch TV, sleep, and repeat. Although the recipe was a total success when I gave it a try, I completely forgot about it and I even forgot to share it here in my blog…sorry!
Anyway, the original recipe had only broccoli as the side veggie. I love veggies so I put all the veggies which I think would go well with the salmon: broccoli, asparagus, and green beans. I would have put some potatoes but I was worried that they might not cook well because the salmon fillets need less time in the oven. Perhaps next time, I will find a way to add those potatoes in.
Well, enough with the chitchat! Here is one recipe that is healthy and oh so yummy! We finished everything in just one sitting! I’m sure your family will love it as much as we do. Happy cooking!
You must be logged in to post a comment.